Varieties

Bourbon Coffee

Bourbon Coffee is a traditional variety with character. Naturally sweet, with a medium to creamy body, and flavor notes of dried fruits and fine wood.

Its warm and balanced profile makes it a timeless favorite. Medium roast enhances its inviting texture and elegant structure, perfect for those who enjoy a classic cup.

What is the origin of bourbon coffee?

Bourbon coffee is one of the most widely cultivated varieties in Costa Rica, especially in high-altitude regions, where its characteristic flavor develops.

What are its flavor characteristics?

It is characterized by its natural sweetness and notes of nuts and ripe fruits that dance on your palate.

Why is bourbon coffee so popular?

Its balanced flavor profile, ease of cultivation, and high quality make it one of the most appreciated varieties in Costa Rica.

What is the best way to prepare bourbon coffee?

It is recommended to brew it using filtering methods like V60, Chemex, or French press to highlight its sweet notes and creamy body.

Bourbon is a tribute to Costa Rica’s coffee heritage. Its depth and balance make it a dependable and pleasurable choice for everyday enjoyment.