Varieties

Geisha Coffee

Geisha Coffee is one of the most exclusive varieties in the world. Delicate and aromatic, it offers a unique sensory experience with floral notes, fruit-tea flavors, and vibrant acidity reminiscent of green grape.

Its elegance in the cup features jasmine, bergamot, and citrus tones. With a silky, light body and a smooth, rounded finish, Geisha is ideal for pour-over methods that highlight its complexity.

What is the origin of Café Geisha?

Café Geisha originates from Ethiopia, but it became famous in Panama, where its cultivation and processing have reached exceptional quality standards.

What are its flavor characteristics?

Café Geisha is characterized by floral, citrus, and fruity notes, with a bright acidity and a light but elegant body.

Why is Café Geisha so expensive?

Its high price is due to its limited production, demanding cultivation process, and high demand among specialty coffee enthusiasts.

What is the best way to prepare Café Geisha?

To highlight its flavor profile, it is recommended to brew it using filtering methods like V60, Chemex, or Japanese siphon.

Geisha embodies the pinnacle of specialty coffee. Each sip reveals the excellence of its origin and the care in its production, making it a treasure for discerning coffee lovers.