Villa Sarchí Coffee Process

Villa Sarchí is a Costa Rican variety with a bright profile, light body, and floral aroma.

These steps enhance the unique character of Villa Sarchí coffee:

Only beans at their ideal ripeness are picked to ensure a clean and balanced cup.

Part of the mucilage is retained, allowing natural sugars to positively influence the flavor.

A controlled fermentation stabilizes the flavor without masking floral notes.

Drying takes place on African beds for constant airflow, preventing overheating.

Beans rest in their parchment for weeks, stabilizing flavors before hulling.

Retaining some mucilage during depulping boosts natural sweetness.

Constant airflow preserves the coffee’s delicate aromas.

This period helps develop a more balanced and aromatic cup.

This meticulous process enhances the clarity and floral notes that distinguish Villa Sarchí.