Varieties

Geisha Coffee

Geisha Coffee is one of the most exclusive varieties in the world. With a delicate and aromatic profile, it offers a unique sensory experience with floral notes, fruity tea flavors, and a bright acidity similar to green grape.

Its elegance in the cup includes hints of jasmine, bergamot, and citrus. With a light body and silky texture, its aftertaste is short, rounded, and refined. Grown and processed with care, it is ideal for brewing methods that highlight its complexity.

What is the origin of Geisha Coffee?

Geisha Coffee originates from Ethiopia but gained fame in Panama, where its cultivation and processing have reached exceptional quality standards.

What are its flavor characteristics?

Geisha Coffee is known for its floral, citrus, and fruity notes, with a bright acidity and a light yet elegant body.

Why is Geisha Coffee so expensive?

Its high price is due to limited production, a demanding cultivation process, and high demand among specialty coffee connoisseurs.

What is the best way to brew Geisha Coffee?

To enhance its flavor profile, it is best brewed using filtering methods like V60, Chemex, or Japanese siphon.

Geisha Coffee is synonymous with finesse. Every sip reveals the excellence of its origin and the attention to detail in its production, making this variety a true gem for specialty coffee enthusiasts.