Varieties

Villa Sarchí Coffee

Villa Sarchí Coffee is a Costa Rican variety born from a natural mutation of Bourbon. It is cultivated between 1450 and 1750 meters above sea level and benefits from a honey process, retaining more than 70% of the mucilage. Its profile is sweet, with mandarin-like citrus acidity, creamy body, and fruity notes with hints of nuts.

This coffee stands out for its clean and juicy cup. The medium roast brings out its bright acidity and fruity balance, while the dark roast reveals a more intense profile with full body and sweet notes of dark chocolate.

What is the origin of Villa Sarchí Coffee?

Villa Sarchí Coffee is a natural mutation of Bourbon, developed in Costa Rica in the Sarchí region of Alajuela.

What are its flavor characteristics?

It features a sweet flavor with notes of tropical fruits, chocolatey sweetness, and a smooth, balanced acidity.

Why is this variety so valued?

Its high quality, sustainable production, and adaptability to high-altitude climates make it an exceptional coffee.

What is the best way to brew Villa Sarchí Coffee?

It is recommended to brew it using filtering methods like V60, Chemex, or French press to enhance its sweetness and aromatic complexity.

Villa Sarchí is an authentic expression of high-altitude Costa Rican coffee. Its complexity and versatility make it ideal for those who appreciate refined and well-structured coffees.