Varieties

Villa Sarchí Coffee

Villa Sarchí is a Costa Rican variety developed from a natural Bourbon mutation. Grown at 1450–1750 masl and processed using the honey method, it retains over 70% of its mucilage for a sweeter, more balanced profile with mandarin-like acidity, creamy body, and fruity-walnut notes.

This coffee offers a clean, juicy cup. Medium roast brings out bright acidity and fruity balance, while darker roast reveals chocolatey sweetness and a fuller body.

What is the origin of Café Villa Sarchí?

Café Villa Sarchí is a natural mutation of Bourbon, developed in Costa Rica in the Sarchí region, Alajuela.

What are its flavor characteristics?

It is characterized by a sweet flavor with notes of tropical fruits, chocolatey sweetness, and a smooth, balanced acidity.

Why is it such a valued variety?

Its high quality, sustainable production, and adaptability to high-altitude climates make it an exceptional coffee.

What is the best way to prepare Café Villa Sarchí?

It is recommended to brew it using filtering methods like V60, Chemex, or French press to highlight its sweetness and aromatic complexity.

Villa Sarchí is a pure expression of high-altitude Costa Rican coffee—balanced, refined, and crafted for a complete sensory experience.